Valerie Bertinelli uses a mandoline to perfectly slice potatoes for homemade barbecue chips. Finished off with smoked paprika and chili powder, this summertime snack is irresistible.
Only in Las Vegas could two heavyweights this hot duke it out with such delicious results. Eighty-eight champion barbecue teams and more than a hundred top chili teams gather at the Mandalay Bay Resort for a weekend of spicy competition.
Seventy-five of the best barbecue teams in the country gather in Shreveport, LA to test grills and skills. Competitors struggle through the night tending their fires through a 30-hour challenge to prepare four different meals for a panel of judges.