Mary Berg brings the kitchen outside with recipes that demystify grilling. She starts with a Barbecue Chicken and Charred Savoy Cabbage, and then she whips up Herby Miso Grilled Salmon Kebabs and Sweet and Spicy Grilled Fruit Sangria.
Valerie Bertinelli uses a mandoline to perfectly slice potatoes for homemade barbecue chips. Finished off with smoked paprika and chili powder, this summertime snack is irresistible.
Adam Gertler digs into the best barbecue he ever ate at Dinosaur BBQ in Syracuse, NY. The chicken is brined and dry-rubbed before it heads to the hickory smoker.