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Showing 4,071 - 4080 of 6,171 results for barbecue
Meat Your Competition, Part 2
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition, Part 2
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition, Part 1
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Meat Your Competition, Part 1
Episode
| From:
Pitmasters
Hosts and judges Andrew Zimmern, Ernest Servantes, Jess Pryles, and Moe Cason kick off the competition by giving the teams their first Big Burn challenge. The pitmasters have nine hours to create a family-style barbecue platter featuring two proteins and at least one side that defines their barbecue style and culinary point of view. While the pitmasters are working, the judges surprise them with a twist -- the first Flash Burn! The teams must make a perfectly balanced one-bite barbecue dish in only 60 minutes, and the team that can distill it down to the best bite wins the first prize money of the competition.
Dallas: Red Meat and Barbeque
Episode
| From:
Bizarre Foods America
Andrew Zimmern explores the bold flavors of Dallas and Fort Worth, Texas, including the traditional and the unexpected. He uncovers a wealth of unique eats, from a Thai meal made with chicken feet and water bugs to a hearty goat meat stew!
Smoky Roasted Peaches
Video
| 03:48
Claire adds roasted peaches to onions and peppers for a savory-sweet side.
Bobby Flay's 16-Spice Rub
Video
| 00:34
Warning: In the wrong hands, Bobby's 16-Spice Rub could be a weapon.
Crunchy Tex-Mex Salad
Video
| 03:46
This salad is a smooth mix of Tex-Mex flavors with an unexpected crunch.
Claire's Braised Beef Brisket
Video
| 02:23
Claire braises her beef brisket for maximum juiciness and intense flavor.
