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Showing 4,061 - 4070 of 6,159 results for barbecue
The McRib Is Returning … for a ‘Farewell Tour’
Article
The fast food chain announces that the barbecue-sauce-slathered pork sandwich will return on October 31, 2022, possibly for the last time.
Star Kitchen: Tim Love
Photo Gallery |
5 Photos
Fun with the Fam
Episode
| From:
Cooking for Real
Sunny Anderson stirs up a menu inspired by Anderson family reunions. Sunny's BBQ "Chip" Wings pack the flavor of classic BBQ chip seasoning onto tender chicken wings for an unforgettable, irresistible dish. To serve alongside, Sunny's Peas and Pasta Salad is simple yet full of tasty, fresh flavors. Finally, a Fresh Spa-Ocktail will refresh your palate and spirit to keep the good times rolling!
Fried Chicken Pizza
Video
| 01:44
Ree uses frozen breaded chicken strips as a shortcut on her barbecue pizza topped with a chipotle slaw.
TBD
Episode
| From:
The Shed
Meet the First Family of Mississippi barbecue, The Orrisons. Their wildly popular barbecue joint's earned them fame, fortune, devoted fans and a lot of big toys. But no matter how big their business grows, the boisterous, fun loving clan insists on running the business as a family. Add in all the colorful employees and regulars and it's obvious: this down home joint is a real life sitcom.
Mountains of Meat
Episode
| From:
Burgers, Brew & 'Que
Michael Symon meets a chef bringing the Indian street food flavors of his childhood to Asheville, N.C., with his own take on a sloppy joe that he calls a Sloppy Jai, with lamb hash and 30 Indian spices. Then, a burger spot in Seattle is serving up towers of Japanese-American fusion with katsu-style deep-fried burger patties. And finally, in Houston, Texas, Michael finds pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb "pops" fresh out of the smoker.
Hot and Kinda Fast Brisket
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon fires up his smoker and firepit to make some of his Dad's and Pap's favorite dishes. He starts with a lesson on how to create the perfect smoked brisket with his Pastrami Rubbed Brisket. But smoking a brisket takes time, so while Michael waits, he takes care of some chores and then whips up his Pap's favorite Rye Spaetzle and his Dad's favorite Grilled Cabbage. Michael's wife, Liz, makes several rounds of her unique take on a Summer Shandy.
Local Flavor: Smoke
Video
| 05:58
Find the best smoky barbecue recipes, including Texas-style smoked brisket from top Austin restaurants.
Bacon-Wrapped Jalapeno Popper Chicken
Video
| 00:49
Bring the heat at your next barbecue with this crispy and gooey roll-up meal.
