In Las Vegas, Nevada, Chef Michael Symon flips for the puffy pancake batter, fresh apples and habanero gastrique that make this sweet sensation satisfying from breakfast to dessert.
The Neelys trusty Bar-be-que is all fired up, and Pat is itching to get right to it. With recipe for Apple Wood Smoked Chicken, BBQ Corn, Sweet Potato Bourbon Mash and tangy Lemon Bars.