Guy Fieri and coach Andy Reid tackle a ground pork and tenderloin sandwich topped with cheese, jalapenos and housemade barbecue sauce at Pigwich in Kansas City, MO.
Love chicken nuggets? Catherine McCord shares a terrific homemade version that's full of crispy goodness but baked, not fried, for brownie points. Plus, she shows how to turn a handful of pantry staples into a barbecue dipping sauce.