Love chicken nuggets? Catherine McCord shares a terrific homemade version that's full of crispy goodness but baked, not fried, for brownie points. Plus, she shows how to turn a handful of pantry staples into a barbecue dipping sauce.
Michael Symon visits San Diego's Barleymash, where they are serving up a huge, juicy burger topped with habanero jelly, crispy onion strings and homemade barbecue-ranch sauce.