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Showing 4,541 - 4550 of 6,159 results for barbecue
Tom's Bar B Q Rib Tips
Video
| 02:02
Guy Fieri thinks these pork rib tips from Tom's Bar B Q and Deli are the hub on the flavor wheel of life.
Korean Short Rib Tacos
Video
| 02:40
According to Adam Gertler, these Korean tacos are the most snack-able snack in LA.
American Royal Invitational Barbecue
Episode
| From:
BBQ Pitmasters
Stakes are high at the American Royal Invitational in Kansas City, Missouri. Myron faces his biggest rival on the circuit: restaurateur Chris Lilly. When rookie Paul begs for help, pro Johnny Trigg offers to teach him the ABCs of BBQ.
Football Finds
Episode
| From:
Food Finds
1st stop Kansas City, where fans like their barbecue with popcorn from Velvet Crème. In Green Bay, WI find the Bay View Packing Company. Next, try Kramarczuk's meats in Minneapolis, MN. And last, Buffalo, NY with a trip to DiCamillo's Bakery.
Tailgating in Philadelphia PA
Episode
| From:
FoodNation with Bobby Flay
Bobby hooks up with avid tailgater, Bill Smith, at Veterans Stadium in Philadelphia for an Eagles game. While tailgating in the parking lot, Bobby and Bill cook up Barbecue Baby Back Ribs, Yogi Wings, Beer Can Chicken and Dickel-a Tennesee Sour Mash Cake.
Denver
Episode
| From:
Food Finds
Join Sandra Pinckney as she heads to the Mile High City- Denver, CO. First it's off to Buffalo Groves to check out grassfed Bison. Next she checks out Big Mike's Barbecue Sauce. Later she gets treated to Cubby's Cookies. Last, it's local sourdough
Meaty Masterpieces
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!
American Royal Open Barbecue
Episode
| From:
BBQ Pitmasters
The crowds are out for the American Royal Open in Kansas City, Missouri, where professional and amateur teams come together to represent the full spectrum of the BBQ world. The Pitmasters step it up to compete with nearly 500 teams for over $40,000 in prizes.
Murphysboro Barbecue Cook-off
Episode
| From:
BBQ Pitmasters
The pressure's on as teams compete in one of the most difficult cook-offs of the year -- the Murphysboro Barbecue Cook-Off. Lee Ann and Myron face off in the whole hog competition, while tempers flare between Johnny and one of the local cooks.
The Cowboy Sundae
Video
| 02:29
Guy Fieri and his son, Hunter, visit a food truck in Juneau, Alaska where they try The Cowboy Sundae, a tower of fries, smoked pork, housemade barbecue sauce and slaw.
