This trip, Guy Fieri's bellying up for some big-time meaty masterpieces. All across the country, we've got everything from the bomb beef to killer barbecue, stacked up sandwiches, sizzling steaks and smokin' sausage. These hearty helpings are enough to satisfy any carnivore craving!
Join Sandra Pinckney as she heads to the Mile High City- Denver, CO. First it's off to Buffalo Groves to check out grassfed Bison. Next she checks out Big Mike's Barbecue Sauce. Later she gets treated to Cubby's Cookies. Last, it's local sourdough
Bobby hooks up with avid tailgater, Bill Smith, at Veterans Stadium in Philadelphia for an Eagles game. While tailgating in the parking lot, Bobby and Bill cook up Barbecue Baby Back Ribs, Yogi Wings, Beer Can Chicken and Dickel-a Tennesee Sour Mash Cake.
1st stop Kansas City, where fans like their barbecue with popcorn from Velvet Crème. In Green Bay, WI find the Bay View Packing Company. Next, try Kramarczuk's meats in Minneapolis, MN. And last, Buffalo, NY with a trip to DiCamillo's Bakery.
The crowds are out for the American Royal Open in Kansas City, Missouri, where professional and amateur teams come together to represent the full spectrum of the BBQ world. The Pitmasters step it up to compete with nearly 500 teams for over $40,000 in prizes.
The pressure's on as teams compete in one of the most difficult cook-offs of the year -- the Murphysboro Barbecue Cook-Off. Lee Ann and Myron face off in the whole hog competition, while tempers flare between Johnny and one of the local cooks.
Guy Fieri checks out the smoked pork butt, homemade macaroni and cheese and espresso barbecue sauce that make the Pig Mac at Papi Queso Food Truck in Charlotte.