Erica Blaire, BBQ Brawl Season 2 Master of 'Cue, makes a spicy tomato sauce on the grill and then adds chicken and wraps it all up in banana leaves (aka nature's foil) to go back on the grill and finish cooking.
Every summer season, supermarkets carry all new products that just might be terrific additions to a backyard BBQ or pool party. But how do they taste? Now is the perfect time to try the summer's hottest new products and flavors. We at The Kitchen have tried 3 quirky summer-inspired flavors, and we're here to tell you if they're a "try" or "deny."
These vegan pita pizzas are a fantastic option for a healthy weeknight dinner or a quick and clean Sunday brunch. Whitney demonstrates how to make simple, flavorful pizzas using nutritious whole wheat pizza.
Forget the days of the massive cheeseburger assembly line at your tailgate party or summer cookout. Instead, stuff store-bought pizza dough with all the burger fixins and throw them on the grill for the ultimate grab-and-go score!