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Showing 4,641 - 4650 of 6,159 results for barbecue
3 Apps and a Cocktail
Episode
| From:
The Pioneer Woman
Ree Drummond has cocktail hour and a summer party on her mind. She puts her ranch kitchen spin on a BBQ Shrimp Cocktail and makes irresistible Buffalo Chicken Meatball Skewers. Then she bakes an all-American pull-apart Bacon Ranch Cheesy Bread and mixes up Blueberry-Basil Limeade.
All American
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee is cooking up All American meals at all-time-low prices. She's making her Ale House Burger With Red Onion Compote, Championship BBQ Three Bean Chili Dogs, Red White and Blue Cherry Pie Pockets, a non-alcoholic Watermelon Spritzer, and for her Round 2 Recipe -- Stuffed Cabbage.
Griddles and Vittles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two funky joints firing up the grill and slinging dishes that'll have you licking your chops ... and your fingers.
Diners, Drive-Ins and Dives: A North Pole Christmas
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
Diners, Drive-Ins & Dives: A North Pole Christmas
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri heads up to North Pole, Alaska, for all kinds of Christmas favorites: Holiday ham with wild Alaskan cranberries; Reindeer hoagies; Santa burgers; and desserts that look good enough to put under the tree. Plus, northernmost holiday classics from a brewery, a barbecue joint and a Chinese restaurant.
Summer Spectacular
Episode
| From:
Diners, Drive-Ins and Dives
Fire up the grills and get the party started, Guy Fieri's bringin' the heat! In this one-hour special, it's all about summer. From classic burgers and dogs to smoking barbecue and beachy seafood. And don't forget dessert: Ice cream and apple pie top off this sunny showcase.
It's Sunny-time
Episode
| From:
Cooking for Real
Fried chicken is one of Sunny's greatest pleasures, one that only gets better when shared with friends. Sunny's recipe, of course, gets crispy skin and juicy, flavorful meat, and today's entire menu is as great outside at a barbecue as it is right at your kitchen counter.
Food Network Challenge
Show
From small-town cook-offs to the World Pastry Team Championship, we'll take you to the biggest and best food battles around the world. Bragging rights and major cash prizes are on the line for the tallest pastry, the sweetest pie, the spiciest chili and the most savory BBQ ribs.
Blood Orange Tea Cakes and Cafe Brulot
Video
| 10:59
BBQ Brawl season 2 winner Erica Blaire makes a couple of family favorites -- tea cakes with orange blossom water baked on her grill and Cafe Brulot with cognac, orange peel and chicory coffee.
