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Smoked Corn on the Cob with Chile Butter

Recipe | Courtesy of Grady Spears
Total Time:
1 hour 2 minutes

Smoked Corn on the Cob with Chile Butter

Recipe | Courtesy of Grady Spears
Total Time:
1 hour 2 minutes

Bowen

Video | 15:00
Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.

Lighting a Fire on the Grill

Video | 01:43
Anne Burrell shares her favorite way to light a grill by using charcoal and a chimney.

Sweet Tea Ribs

Video | 13:21
Culinary producer Dana Beninati shows you how to make tender, juicy baby back ribs in the oven.

Healthy Pizza Snacks

Video | 01:54
Make healthful pizzas with whole wheat English muffins and fresh veggies.

Cowboy Chopped Salad

Video | 04:41
Smoky bacon and crunchy tortilla strips adds cowboy flavor to Ree's salad.

Sunny's Sweet Quick Kenner Maque Choux

Video | 04:00
Sunny puts a hometown spin on this spicy Creole side dish made with sweet summer corn.

Nose to Tail

Episode | From: BBQ Brawl
A shocking ingredient in the advantage challenge requires team captains Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game. In the team brawl, the grills and smokers are taken away, and the Brawlers must share a single piece of equipment to cook up a nose-to-tail feast.

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