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Love that Q

Episode | From: Roker On The Road
Al hosts a barbeque competition in Dallas, we meet a cowboy in California who believes in BBQ-ing the old fashioned way. Al heads to Cambridge Massachusetts to experience BBQ fusion first hand. And in Washington DC, homesick Texans find their favorite brisket at Capital Q BBQ.

Cookout

Episode | From: Unwrapped
Chomp on a chip with a bbq kick, check out the secrets of Curly’s BBQ sauce, and see a Solaire Infrared Grill get put together. Then, head over to Lawry’s to discover how marinades are made and visit a barbeque Expo

Nose to Tail

Episode | From: BBQ Brawl
A shocking ingredient in the advantage challenge requires team captains Bobby Flay, Sunny Anderson and Michael Voltaggio to step up their game. In the team brawl, the grills and smokers are taken away, and the Brawlers must share a single piece of equipment to cook up a nose-to-tail feast.

Bowen

Video | 15:00
Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.

Three Bean Salad

Video | 14:56
Ali Rosen elevates a pantry staple favorite with finely chopped rosemary and grated garlic.

Potato Salad with Vinaigrette

Video | 15:45
Ali Rosen takes potato salad to the next level with a soy sauce vinaigrette and a sprinkling of fresh tarragon.

The Pig Wing

Video | 03:09
Unique-sounding menu items are enough to send Guy in search of The Federal.

Grilled Summer Ratatouille

Video | 03:02
Geoffrey fires up the grill to put a charred spin on a classic French dish. Adding smoked salt further enhances the flavor.

Sunny's All-Purpose Rub

Video | 02:40
Sunny Anderson brings the flavor and the heat with a spice rub that's great on grilled meat and vegetables.

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