The special ingredient in Kardea Brown's barbecue rub is curry powder, which helps add such intense flavor to meaty ribs that they don't even need sauce.
With help from Michael Symon, Bobby Flay makes a spice-rubbed burger topped with Monterey Jack cheese, barbecue sauce, dill pickles, coleslaw and crispy potato chips.
With help from Michael Symon, Bobby Flay makes a spice-rubbed burger topped with Monterey Jack cheese, barbecue sauce, dill pickles, coleslaw and crispy potato chips.
This trip Guy's heading out for pork a plenty. In Nashville, a barbecue joint that's smoking the whole hog. In Bellevue, Ky., a local cafe making andouille sausage from scratch. And in Long Beach, Calif., a neighborhood favorite where they're stuffing honey-marinated pork chops with granny smiths and cranberries.