In their biggest competition yet, Bobby Flay and Michael Symon try to best each other in a regional barbecue challenge with a major advantage. The final four pitmasters are tasked with cooking a style of barbecue unique to an area of the country, and a mid-challenge twist has them making big decisions on the fly.
Bobby Flay, Eddie Jackson and Michael Symon pick their BBQ teams, and the competitors are challenged to create a barbecue feast for judges Carson Kressley, Rodney Scott and Brooke Williamson.
Giada pairs her cocoa- and coffee-rubbed grilled flank steak with a tangy mascarpone, ketchup and horseradish sauce to make the perfect steak sandwich.