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Going Whole Hog

Episode | From: BBQ Brawl
The competition started with eight of the world's greatest barbecue pitmasters, and it's down to the final two. Bobby Flay and Michael Symon transform from mentors to sous chefs in a barbecue battle for the ages. But when the sun sets on Star Hill Ranch, only one competitor can walk way with their own digital series and lay claim to the title Master of 'Cue.

Shaking Beef

Video | 01:00
Chef Michael Symon gets dinner and a show in Palm Springs, California, watching this beef tenderloin being amped up by a savory Vietnamese sauce and pan shaken over an open flame.

Barbecued Bologna

Recipe | Courtesy of Ray Lampe

Mahimahi with Orange Salsa

Recipe | Courtesy of Alex Garcia
Total Time:
20 minutes

Grilled Jamaican Jerk Chicken Salad

Recipe | Courtesy of David Rosengarten
Total Time:
9 hours 5 minutes

Grilled Mangoes with Herbs

Recipe | Courtesy of Michael Chiarello
Total Time:
21 minutes

United Nations Beer Can Chicken

Recipe | Courtesy of Jonny Corbin
Total Time:
1 hour 10 minutes

Strawberry-Rhubarb Greek Yogurt Fool

Recipe | Courtesy of Bobby Flay
Total Time:
40 minutes (includes cooling time)

Roasted Sweet Potatoes (Wedges)

Recipe | Courtesy of Cheryl Smith
Total Time:
45 minutes

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