Recipe courtesy of Alex Garcia

Mahimahi with Orange Salsa

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
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1 cup diced orange segments

1/8 cup finely diced red pepper

1/8 cup finely diced scallion

1/8 cup finely diced red onion

1/8 cup chopped cilantro

1/2 cup orange juice

1 tablespoon maple syrup

1 tablespoon lime juice

2 tablespoons olive oil

Salt and pepper

4 (12-ounce) mahimahi fillets


  1. Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.