Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings

Ingredients

Directions

Combine orange, red pepper, scallions, red onion, and cilantro. Add orange juice, syrup, lime juice, and olive oil. Season, to taste, with salt and pepper. Grill the fish fillets for 4 minutes on each side and top with salsa.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Sweet and Sour Mahi-Mahi

Recipe courtesy of Bill Jamison|Cheryl Alters-Jamison

Shrimp and Mahi-Mahi Burrito

Recipe courtesy of The Surfin' Burrito

Shrimp and Mahi-Mahi Ceviche

Recipe courtesy of Robert Irvine

Grilled Mahi-Mahi, Ceviche-Style

Recipe courtesy of Alton Brown

Grilled Mahi-Mahi with Mojo

Recipe courtesy of Food Network Kitchen

Deep-Fried Mahi-Mahi Macadamia Nut Fingers

Recipe courtesy of Sam Choy

Grilled Mahi-Mahi with Black Bean Salsa

Recipe courtesy of Ingrid Hoffmann

Seared Mahi-Mahi with Mango Sauce and Fragrant Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword