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Showing 5,161 - 5170 of 6,159 results for barbecue
Mandy Moves to the 615
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.
Pork Four Ways
Episode
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Kelsey's Essentials
Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
A Chip Off the Old Block
Episode
| From:
Rewrapped
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!
TEstTestTestTEst
Episode
| From:
Road Tasted
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!
Best of Real Deals
Episode
| From:
The Pioneer Woman
It's the real deal as Ree Drummond shares budget friendly recipes from down the years. There's a big batch of her perfect Applesauce, which she transforms into Apple Pancakes, Breakfast Muffins, sauce for pork chops and a divine ice cream dessert. Then, she clears out the fridge with a Crisper Crash Frittata and makes a teenager-friendly one-pot Beef Noodle Skillet and delicious BBQ Chicken Baked Potatoes to stock the freezer.
Global Comfort
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
Burgers, Burritos, BBQ!
Episode
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Best Places to Pig Out
From sea to shining sea, we're counting down eight of the most decadent and delightful spots America has to offer. It all leads up to this week's entry into the Pig Out Hall of Fame -- an all-meat monster meal you won't want to wait to shovel down.
Bocce Ball BBQ
Episode
| From:
Easy Entertaining with Michael Chiarello
The king of all sports in Napa is the Italian game of bocce ball, and because everyone farms, the food you bring is just as important as the game. We're chilling and grilling courtside. I'll show you chef's tricks to tailgating without breaking a sweat!
Mardi Gras BBQ
Episode
| From:
Food 911
Tim and Trudy Hurley love to throw parties and there's no bigger party in New Orleans than Mardi Gras. Tyler shows them a few recipes that'll wow the neighbors: Chicken and Pineapple Skewers; Tuna Burgers; and some homemade burger toppings.
Quick Fix BBQ
Episode
| From:
Quick Fix Meals with Robin Miller
Grilling is the ultimate quick fix simple preparations and high heat get dinner on the table fast. This week, Robin grills up 2 meals: Asian Beef Kebabs and Citrus Grilled Shrimp. Leftover grilled beef kebabs lend their smoky flavor to a Lo Mein dish later in the week. And for an unexpected thrill of the grill: desert! Brown Sugar Grilled Plums with Lemon Sorbet. The heat is on.
