Season 35, Episode 16

Cheese and Meat

This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.
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Recipes From This Episode

Joe's Market Sloppy Joe

Pork BBQ Macaroni and Cheese

The Jackson Sandwich

Poblano Green Rice

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