FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (326)
- Food Network Kitchen (208)
- Pat Neely (82)
- Gina Neely (80)
- Ree Drummond (63)
- Sandra Lee (56)
- Giada De Laurentiis (51)
- Jeff Mauro (51)
- Tyler Florence (50)
- Robert Irvine (47)
-
Show
- Diners, Drive-Ins and Dives (157)
- Barbecue Addiction: Bobby's Basics (92)
- BBQ Brawl (78)
- The Kitchen (61)
- BBQ with Bobby Flay (53)
- Down Home with the Neelys (41)
- Food Network Specials (35)
- Emeril Live (33)
- Burgers, Brew & 'Que (26)
- The Pioneer Woman (26)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,231 - 5240 of 6,159 results for barbecue
Triple D Nation: From Pork to Pot Pie
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri starts things off internationally as he brings the whole family to his favorite jerk joint in Ocho Rios, Jamaica. Then it's back to the States, where a cafeteria in Tucker, Ga. hasn't changed a thing -- including its true Southern staples. In Austin, Texas, a sandwich spot has a new name and a new location, but the food is still out-of-bounds, and finally, a barbecue hot spot is seriously smokin' in Salt Lake City.
Kings and Queens of 'Cue
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
Food and Fun
Episode
| From:
Down Home with the Neelys
What could be more fun than cooking up a meal the whole family can enjoy! The Neely's start off with a mouth watering Alabama White Barbecue Chicken and Spicy Baked Beans that will have the kids begging for seconds. They finish everyone off with Banana Cupcakes topped with a Molasses Cream Cheese Frosting. And to wash it all down, Gina's Pucker Up Lemon-Limeade. Now that's one Neely family meal that is fun for the whole family!
Rebel Eats
Episode
| From:
Rebel Eats
Season 8 Food Network Star winner Justin Warner is hitting the road for his new show and biggest challenge yet — finding the real culinary rebels of America. Armed with $300 for gas, a beat-up car and a nose for good food and crazy characters, Justin travels the backroads of the South to try everything from Moonshine and Bacon Beer to Deep-fried PB&J, Jellyfish Salad and bowling alley barbecue served in a mason jar.
On Wheels
Episode
| From:
The Best Thing I Ever Ate
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites in Boston, and nothing is going to slow down Ali Khan as he speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.
Core Four Cook-Off
Episode
| From:
Pitmasters
In the ultimate live-fire endurance challenge, the teams face the core four barbecue pillars: chicken, pork ribs, pork shoulder, and beef brisket. Each protein is due at a specific time over 12 hours, and exhaustion is taking its toll on the pitmasters. But the teams who can dig deep will walk away with some hard-earned cash, because each round has $1,000 up for grabs! Only the most creative and persistent pitmasters will survive and thrive.
Dig This High Roller Cake!
Episode
| From:
Vegas Cakes
It's a week of big machine cakes at Freed's Bakery as Sonny Robinson digs into a huge yellow excavator perched atop rippled layers of delicious earth. Aubrie Virgin makes a miniature barbecue feast to accompany a big RV cake. Then, the team has to finish a 5-foot-long cake of the world's biggest observation wheel, the High Roller, and Max Fried scrambles to make the wheel spin and light up in time for the big reveal.
Florence, Memphis & Kyoto
Episode
| From:
The Globe
Robert Irvine invites four new chefs on a virtual global journey to test their skills and versatility with regional food. Upon landing in Florence, Italy, the chefs must prove they can make pasta from scratch. Three chefs move on to the second round in Memphis, home of low-and-slow barbecue. Only two chefs move on to the final city, Kyoto, Japan, where they must create a dish using fresh tofu for the one and only Chef Masaharu Morimoto.
Grilled Steak and Potatoes the Symon Way
Episode
| From:
Symon's Dinners Cooking Out
Cooking steak on a grill can be intimidating, so Michael Symon demonstrates simple techniques for grilling skirt steak to tender, medium-rare perfection. Then, he complements the steak with Sticky Barbecue Onions fired up in a cast-iron skillet with brown sugar, Dijon mustard, cayenne and cumin. To round out his outdoor edition of meat and potatoes, Michael uses a second grill for Cheesy Hash Brown Potatoes that feature grated cheddar cheese, sour cream, butter and garlic.
Getting Grilled
Episode
| From:
The Bobby and Damaris Show
Nobody is more obsessed with grilling than chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue! Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.
