Nobody is more obsessed with grilling than chef Bobby Flay, and Damaris Phillips loves a good backyard barbecue! Damaris mixes cool Mango Bellinis as they share their secrets for great backyard entertaining, then they head to Bobby's outdoor kitchen where he fires up the coals to make Mediterranean Grilled Chicken with Green Olive Salsa Verde and Grilled New Potatoes with Smoked Paprika Vinaigrette. Finally, Damaris puts a sweet spin on grilling with her Grilled Citrus Icebox Pie.
Buddy Valastro and his family's vacation continues as they arrive in Huntsville, Ala., where they train like astronauts at the U.S. Space and Rocket Center. But that's not their only mission here -- they're also discovering local Alabama foods, like Big Bob Gibson's award-winning white barbecue sauce and Bigfoot's Little Donuts' warm mini-donuts with juicy fruit toppings. Then, on their final stop at Dallas Mill Deli, they indulge in a sweet and savory strawberry pretzel salad.
Sniffing out recipes and tips from the Barbecue Masters, Al Roker interviews some of the finest chefs from around the world at the Annual World Championship Barbecue Cooking Contest.