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Showing 5,261 - 5270 of 6,171 results for barbecue
Better Baked Beans 'n' Ham
Video
| 03:05
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Char Siu
Video
| 20:56
Chinese barbecued pork is a favorite whether served on its own or enriching dishes like lo mein, fried rice and pork buns. Jet Tila shows how to cut, marinate and oven-roast the pork to get the tender, super-flavorful results this dish is famous for.
Instant Pot Chicken, 3 Ways
Video
| 01:55
These three delicious meals can be made with a single, simple Instant Pot chicken recipe.
Toaster Oven Zucchini Pizza Bites
Video
| 00:48
Using a toaster oven, discover how to make the ultimate zucchini pizza bites!
El Inferno
Video
| 01:00
In Cathedral City, California, Chef Michael Symon gets an eye-opening experience from a super spicy burger that uses raw habaneros, fried serranos and ghost pepper cheese.
Orange Shrimp with Cocoa Gremolata
Video
| 03:21
Giada finishes her spicy Orange Grilled Shrimp with a cocoa nib and pistachio gremolata.
Your Dish Is My Command
Episode
| From:
The Kitchen
The Kitchen hosts are taking requests to make dishes for each other! Alex Guarnaschelli cooks up Pommes Sunny, while Jeff Mauro makes his Reverse-Sear Ribeye with Steak Sauce Powder just for Alex. Then, Sunny Anderson digs deep to make her Korean BBQ Short Ribs with Quick Pickled Radishes and Cucumbers for Geoffrey Zakarian, who's making Katie Lee Biegel's culinary dreams come true with Hachis Parmentier. Finally, no-bake queen Katie whips up her No-Bake Biegel Éclair Cake for Jeff.
Living in the Dark Ages
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine tackles his first-ever theme restaurant, when he comes to the aid of Buzz, the owner of Cave Inn BBQ, a new caveman/dinosaur themed restaurant. Robert and his team will need to completely overhaul the "decor," which currently consists of a few inflatable dinosaurs and foam rocks glued to the wall, as well as the kitchen, which is sent into chaos by Buzz's brother Skip, who puts more energy into his Hollywood dreams than this Winter Garden, Fla., eatery.
Smoke, Seafood, and Shawarma
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from the smokehouse to the fish market and more in between! A former Navy medic and Triple-G alum is bringin' big-time BBQ to Tampa with the-bomb brisket burger and an over-the-top Texas melt. In Rogers, Ark., a family-run Middle Eastern spot is platin' funkalicious shawarma and kebabs. And in Bentonville, Ark., a fishmonger-turned-restaurateur is bringing coastal culinary to the heartland, makin' a gangster grouper sandwich and legit lobster ravioli.
