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Edible Idols: Bacon and Peanut Butter

Episode | From: Hungry Girl
The results are in! Bacon and peanut butter are two of America's favorite ingredients, and hooray, they can be guilt-free! From zesty Bacon-Bundled BBQ Shrimp to deliciously gooey BLT Mac n' Cheese to decadent Dreamy Chocolate Peanut Butter Fudge, Lisa shows us how to use both these intimidating ingredients the HG way. And who can resist the Hungry Grilled Graceland Special, Lisa's scrumptious sandwich. We sure can't! And for bacon lovers who want to expand their horizons, Lisa shows us some bacon alternatives.

Catering

Episode | From: The Secret Life Of
A caterer is expected to know not just how to prepare food, but how to make it taste great, look beautiful and keep it all organized. This is nothing new; in fact, evidence shows that caterers have been around since the era of Ancient Greece. Host George Duran explores the history of wedding caterers and helps pull off a "silver service" wedding, visits a Texas ranch that puts a spin on catered BBQ and uncovers some secrets to keeping your next catered party on budget.

Surprise, Ma!

Episode | From: Delicious Miss Brown
Kardea Brown hits the road to surprise her mom in Atlanta with a visit. On her way, she stops at a seafood stand to pick up some sweet Charleston shrimp for the grill -- a little taste of home for Ma! In Ma's kitchen, they make New Orleans-Style BBQ Shrimp and Grilled Rubbed Chicken with an Alabama White Sauce. Kardea makes a light and crisp Rainbow Carrot and Fennel Salad with Apricots, and they top off their reunion meal with a delicious Unwind Sangria.

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