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Showing 5,681 - 5690 of 6,196 results for barbecue
Seriously Saucy
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's toppin' off some righteous dishes with all kinds of sauce. In Cincinnati, the funky cafe putting their creative spin on barbecue chicken and vegan chili. In Boston, the neighborhood spot spicing up everything from lemongrass chicken to sloppy Joe's with some killer specialty sauces. And in Jackson, Wyo., the century-old log cabin housing an eclectic menu of totally homemade standouts, like scratch-made ramen and pork ragu.
The Badger State
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
Poutine, Pizza and Pork
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri travels the country diving into some meaty masterpieces starting at a spot in Longmont, Colorado, that serves craft beer and primo pub grub like their piled-high poutine burger. In Dallas, a funky joint mashes up Texas barbecue with pizza to create combos like their potato chip pie. And in Scottsdale, Arizona, a legit Vietnamese spot cooks up specialties like killer clay-pot chicken.
Comedy and Cooking in the City of Angels
Episode
| From:
Burgers, Brew & 'Que
Michael Symon and hilarious TV star Billy Gardell embark on an uproarious adventure in Los Angeles filled with laughter, hijinks and visiting a perfect balance of legendary food joints and new spots on the scene. They compare a famous old-fashioned chili burger with an imaginative contemporary take, swing through the city's Koreatown for table-side barbecue and tour downtown's best brewery where they have a bar games faceoff.
Trifecta of Live Fire, Part 1
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire, Part 1
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
The Whole Hog
Episode
| From:
Pitmasters
Taking on one of the most demanding, time-honored tests in barbecue, each of the three remaining teams has a full hog to break down and transform into a cohesive, competition-worthy meal. The winning team earns $8,000 and a spot in the finale! Watching the teams cook their hogs, the judges get hungry for lunch, but they are willing to pay for it with another $4,000 up for grabs.
Trifecta of Live Fire, Part 2
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire, Part 2
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
Trifecta of Live Fire
Episode
| From:
Pitmasters
There's no sleep for the weary as the eight remaining teams put their live-fire skills to the test. In the Big Burn, the pitmasters have nine hours to create a dish featuring three components, each highlighting a different live-fire cooking technique: underground, on the coals, and hanging above the fire. Then, as the sun rises, the teams face a surprise barbecue breakfast Flash Burn, and one team is eliminated.
