FoodNetwork Site Search Results
Refine by:
-
Chef
- Bobby Flay (326)
- Food Network Kitchen (208)
- Pat Neely (82)
- Gina Neely (80)
- Ree Drummond (63)
- Sandra Lee (56)
- Giada De Laurentiis (51)
- Jeff Mauro (51)
- Tyler Florence (50)
- Robert Irvine (47)
-
Show
- Diners, Drive-Ins and Dives (161)
- Barbecue Addiction: Bobby's Basics (92)
- BBQ Brawl (78)
- The Kitchen (62)
- BBQ with Bobby Flay (53)
- Down Home with the Neelys (41)
- Food Network Specials (35)
- Emeril Live (33)
- Burgers, Brew & 'Que (27)
- The Pioneer Woman (26)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 5,701 - 5710 of 6,196 results for barbecue
Sweet and Smokey
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in his hometown of Cleveland, where a place he went as a kid combines several classic sweets to make a one-of-a-kind dessert burger. Then, in Brooklyn, he meets a smoked meat lover who blends old school Jewish deli with traditional Canadian-style dirty fries. Lastly, a barbecue institution in Nashville is giving creamy mac and cheese a juicy pulled pork kick to the diners' delight.
Meat Fix Four Ways
Episode
| From:
Burgers, Brew & 'Que
Michael Symon begins his meat-seeking journey in Lockhart, Texas, where one family remains at the forefront of America's greatest barbecue after four generations. Next, he swings over to a British-style joint in Brooklyn where they use lobster meat and pork belly to amp up the traditional BLT. Finally, he hits Louisville, Ky. to sink his teeth into a juicy venison burger ignited by unique sauces and seasonings.
Just Me and My Boys
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli loves her many family traditions, but it's never too late to start a new one! To honor some of the special men in her life -- her son Wolf, husband Tom and brother Patrick -- Valerie creates new family favorites: Chipotle Cheeseburgers with homemade Barbecue Sauce, Spinach and Strawberry Salad topped with a Warm Bacon Vinaigrette, and her Mom's Onion Rings served with a refreshing Ginger Beer Lime Rickey.
Decadent D.C. Dining
Episode
| From:
Burgers, Brew & 'Que
Michael Symon and Jenni "JWoww" Farley, reality TV star and winner of Worst Cooks in America: Celebrity Edition, team up to tackle the best classic barbecue, freshest farmhouse burgers and most outrageous microbrews our nation's capital has to offer. Along the way, they hook up with one of the area's best-known chefs for his take on the local food scene and to compete in a unique and heated 'que contest.
Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 15 minutes
Atlanta
Episode
| From:
Hungry Detective
The Hungry Detective investigates Atlanta to track down the best off-the-beaten-path restaurants in town. We visit Mary Mac’s Tea Room, an Atlanta institution, for some Southern classics like macaroni and cheese, Hoppin’ John, blackened catfish and fried green tomatoes. Next, Chris finds a reliable informant, local Atlanta police officer and barbecue spice rub manufacturer Rod Brown. Chris joins Rod on a ride along to Harold’s Barbecue for some down-home barbecued pork and Atlanta’s own Brunswick stew. Later, hot on the trail of a big breakfast, Chris heads to Ria’s Bluebird for a hearty brisket breakfast and a southern twist on soy, then a trip to a strip mall leads us to Panahar for naan bread and chicken tikka. Finally, Chris cracks the case of the best off-the-beaten-path fried chicken in Atlanta at Son’s Place, where the chicken is skillet fried.
Tequila Sangria
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 4 hours 10 minutes (includes chilling time)
