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Showing 5,711 - 5720 of 6,184 results for barbecue
First and Ten
Episode
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Down Home with the Neelys
Its time to gather all of your friends and get ready for the big game! The Neely's start off their game day meal with some favorites: Gina's Honey Mustard Chicken Wings and Neely's Meatball Sliders that will tame even the biggest appetites. Next, it's some "dunkably" delicious Deep Fried Calamari With Spicy BBQ Sauce. And to wash it all down, it's Gina's Super Punch Bowl. This meal is a guaranteed touchdown for any party!
Global Comfort
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's travelin' the world of feel good food. In San Antonio, a native Puerto Rican cranks out one of Guy's all time favorites, mofongo. In Virginia Beach, Va., an Italian mother/daughter duo treats everyone like family, servin' up family recipes for classics like homemade focaccia and stuffed meatballs. And in Chicago, a bbq joint brings southern cookin' to the locals with favorites like cajun meatloaf and chicken fried chicken.
Mandy Moves to the 615
Episode
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Trisha's Southern Kitchen
Trisha Yearwood's good friend, Mandy, has finally made her home in Nashville. Mandy wants to throw a party in her new backyard and invite all her friends and neighbors, so Trisha is helping host the ultimate housewarming party, complete with the perfect party food. Her menu includes Chicken Wings Two Ways with Sticky Sesame and BBQ Bourbon Dipping Sauces, Veggie and Chorizo Quesadillas, Grilled Pizza on a Stick and a Rainbow Sprinkle Giant Cookie.
Pork Four Ways
Episode
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Kelsey's Essentials
Kelsey shows you a genius technique using one ingredient and rolling it over into four fantastic meals. She starts with a simple Roasted Pork Loin slathered with Peach BBQ Sauce and mashed potatoes. She then takes that same pork loin and transforms it into a flavorful Asian-style Stir Fry. Next, she uses the pork to flavor a delicious Poblano Soup. And last, Kelsey makes some tasty Cuban Sandwiches with the same pork loin.
Lifting the Weight
Episode
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Restaurant: Impossible
Robert Irvine visits Greg's BBQ, a family restaurant in Belen, N.M., that's run by an ex-Marine who can't stop micromanaging his son who works alongside him. Owner Greg suffers from several health conditions and years of untreated stress, which is hurting the restaurant and putting his life in danger. Robert must teach Greg to trust his son, step back from the kitchen and start valuing his own health, before it kills him.
Anguish in Abilene
Episode
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Restaurant: Impossible
Robert Irvine travels to Texas Cowboy BBQ in Abilene, Texas, where he meets George and Taylor, co-owners with a marriage and a restaurant on the rocks. Taylor wants to be a bigger part of the restaurant, but George is closed off, angry and unable to accept help. Robert must get George to confront his painful past, open his heart and accept his wife's help in order to save their business and marriage.
A Chip Off the Old Block
Episode
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Rewrapped
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!
TEstTestTestTEst
Episode
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Road Tasted
The Recreate Challenge is packed with flavorful action as the Rewrappers scramble to get three flavors of Herr's Potato Chips — Cheddar & Sour Cream, Salt & Vinegar and BBQ — done in time. Will they let the chips for where they may, or can they step it up in the Innovate Challenge, they must use all three flavors in an original dish. Take the clip off those chip bags for this crispy episode of Rewrapped!
Truckin' Awesome: Crushing Charleston, Part 1
Episode
| From:
The Great Food Truck Race
Seven food trucks hit Charleston, S.C., and Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes. Then, host Tyler Florence releases the teams to sell on the wild streets of Charleston, revealing who's ready for the hard sell and who falls way short. Finally, facing torrential rains, Chef Rodney Scott brings his signature BBQ to the teams to see who can make a dish worthy of a real pitmaster.
Truckin' Awesome: Crushing Charleston, Part 2
Episode
| From:
The Great Food Truck Race
Seven food trucks hit Charleston, S.C., and Chef Kardea Brown shows no mercy as she judges their attempts at Gullah Geechee dishes. Then, host Tyler Florence releases the teams to sell on the wild streets of Charleston, revealing who's ready for the hard sell and who falls way short. Finally, facing torrential rains, Chef Rodney Scott brings his signature BBQ to the teams to see who can make a dish worthy of a real pitmaster.
