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Showing 5,751 - 5760 of 6,196 results for barbecue
Time Warp Tournament Grand Finale: 1990s
Episode
| From:
Cutthroat Kitchen
In the grand finale of the Time Warp Tournament, Marc Summers serves as special guest judge and the chefs head back to the 1990s. First up, three chefs have to join a boy band as they make barbecue chicken pizza. Then, two chefs have to make fried calamari while riding on a ship bow. Finally, one chef has to go through a giant, physically-challenging obstacle course as they make cookie dough ice cream.
A-Z: L for Loaded and Legendary
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, N.M., a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, Kan., a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
A-Z: P for Prime-Time Plates
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's hitting up joints owned by Food Network super chefs to see what they're cookin' up. In Nashville, he's with Maneet Chauhan, who is serving up her creative spin on Indian recipes, taking them to a whole new level. In Cleveland, he joins Michael Symon at his barbecue spot, firin' up pork belly and a loaded potato flavor bomb. Along the way, Marc Murphy even pops by to get into the mix.
A-Z: C for Cheesy Crowd-Pleasers
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's gettin' cheesy and meaty, starting in South Bound Brook, N.J., where a meat market with an unforgettable chef is stacking up their spin on the sloppy joe and baking a fully stuffed bread. In Nashville, a taco joint is pilin' up a carne asada bowl and nachos with hot local flavor. Plus, there's a down-home spot serving craft beer, a dynamite dip and the bomb barbecue pork mac.
Taste of Home
Episode
| From:
The Bobby and Damaris Show
Cozy up in Chef Bobby Flay's kitchen as he and Damaris Phillips talk about comfort food and make feel-good favorites with one of their favorite people: Ina Garten! Bobby cooks up his go-to comfort dish, a Red Chile Glazed Meatloaf. Then Ina joins the party with her creamy Parmesan Mashed Potatoes and Sauteed Shredded Brussels Sprouts. Damaris adds sides to the menu with Barbecue Mac and Cheese and Honey-Buttermilk Skillet Cornbread.
Chorizo Benedict with Pork Green Chili
Recipe
| Courtesy of Foolish Craig's Cafe
- Total Time:
- 6 hours 25 minutes
Lone Star Fruit Round-Up Enchiladas
Recipe
| Courtesy of Cowgirl Hall of Fame
- Total Time:
- 30 minutes
Salsa Imperti Por Barbacoa
Recipe
| Courtesy of Food Network
Neelys' Takeout
Episode
| From:
Down Home with the Neelys
Tony Neely stops by to enjoy some homemade takeout but there's no need for takeout when you've got Pat and Gina Neely on your side! Gina's Pulled Pork BBQ Egg Rolls will make your local takeout place cry. And what could be better than Pat's Broccoli and Chicken Stir Fry? Next, they show you how delicious and easy it is to make Pineapple Fried Rice and then to top off the perfect takeout meal, some Neely Fortune Cookie Sundaes.
