This Cantonese-style BBQ pork fried rice has a sweet and slightly smoky flavor. The pork strips are marinated in a savory sauce with a hint of honey, with extra sauce for seasoning the whole dish.
Katie grills up a menu with an island vibe by making jerk chicken to pile on her nachos, along with Surf and Turf Skewers with a mouthwatering bourbon-teriyaki glaze.