Enchiladas from the Mexican state of Oaxaca are made with a red chile sauce, but ours has raisins to pull the fruit flavors and add a touch of sweetness. Then, the pork is braised with aromatics and seasonings.
See how to make the perfect chicken piccata. These fried chicken breasts come out juicy and tender, thanks to seasoning the chicken 1 hour before cooking. The bright lemony butter sauce with capers and garlic finishes the dish.