Who said you need to go out to have a fancy steak dinner? This Steakhouse Dinner on the Grill uses relatively simple ingredients to create unforgettable flavors and classic side dishes that pair with the steak perfectly.
The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up one of their favorite recipes: cherry-smoked tomahawk steaks with a white sauce.
Guy Fieri and Stephanie Izard get their hands coated in guava barbecue sauce while enjoying this beefy, flavor-packed sandwich at Chazito's Latin Cuisine in Pooler, Georgia.
Michael Symon visits San Diego's Barleymash, where they are serving up a huge, juicy burger topped with habanero jelly, crispy onion strings and homemade barbecue-ranch sauce.
Guy Fieri and coach Andy Reid tackle a ground pork and tenderloin sandwich topped with cheese, jalapenos and housemade barbecue sauce at Pigwich in Kansas City, MO.