After trying a barbecue sauce from a competing restaurant that tastes exactly like his, Terry, the owner of Cooper's Old Time Pit Bar-B-Que in Texas calls the Mystery Diners. Charles sends in Mystery Diners Andy and Ben to find out if one of the employees is selling the secret family recipe.
Guy Fieri checks out the smoked pork butt, homemade macaroni and cheese and espresso barbecue sauce that make the Pig Mac at Papi Queso Food Truck in Charlotte.
Guy Fieri's trip to Oahu, Hawaii, includes a side-of-the-road food truck that has pork butt that's marinaded in a sweet and smoky Chinese barbecue sauce.
The winner of the Master of 'Cue competition on the series "BBQ Brawl: Flay v. Simon" serves up a zesty recipe for marinated skirt-steak tacos with a tomatillo sauce and pineapple salsa.
Writer-turned-performer Bowen Yang joins Elena to savor a martini moment, discuss growing up with a multicultural breakfast and get sweet and savory with cheddar chicken and waffles.