Recipe courtesy of Bob Blumer
Save Recipe Print
Total:
6 hr 5 min
Prep:
5 min
Inactive:
6 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Use a can opener to poke 2 small holes in the top of can. 

Fill a small pot with 4 inches of water. Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline. Bring water to a simmer and let simmer for 6 hours. Top off water occasionally so that it remains at the same basic level. Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process. 

Let can cool, then open and skim off top 1/4-inch of condensed milk. What remains below should be a thick creamy, delicious caramel sauce. Serve with fresh fruit such as bananas, berries, star fruit, etc.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Tres Leche Cake

Recipe courtesy of Alton Brown

Tres Leche Cake

Recipe courtesy of Ree Drummond

Mexican Rice Pudding ("Arroz Con Leche")

Recipe courtesy of Marcela Valladolid

Pico de Gallo

Recipe courtesy of Ree Drummond

Chocolate Pots de Creme

Recipe courtesy of Food Network Kitchen

Mango de Gallo

Recipe courtesy of Ree Drummond

Beef Tacos: Tacos de Carne Asada

Recipe courtesy of Aarón Sánchez

Fish Tacos with Creamy Chipotle Sauce and Pico de Gallo

Recipe courtesy of Katie Lee

Browse Reviews By Keyword

          Latest Stories