- Level: Easy
- Total: 6 hr 5 min
- Prep: 5 min
- Inactive: 6 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 460
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 0 g
- Sugar
- 78 g
- Protein
- 11 g
- Cholesterol
- 49 mg
- Sodium
- 182 mg
- Level: Easy
- Total: 6 hr 5 min
- Prep: 5 min
- Inactive: 6 hr
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 460
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Carbohydrates
- 78 g
- Dietary Fiber
- 0 g
- Sugar
- 78 g
- Protein
- 11 g
- Cholesterol
- 49 mg
- Sodium
- 182 mg
Ingredients
Directions
- Use a can opener to poke 2 small holes in the top of can.
- Fill a small pot with 4 inches of water. Place can in water, then add or remove water so that the top of the can sits 1/4-inch above the waterline. Bring water to a simmer and let simmer for 6 hours. Top off water occasionally so that it remains at the same basic level. Don't worry if a small amount of the can's contents bubble up and cloud the water during the simmering process.
- Let can cool, then open and skim off top 1/4-inch of condensed milk. What remains below should be a thick creamy, delicious caramel sauce. Serve with fresh fruit such as bananas, berries, star fruit, etc.
