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Showing 2,431 - 2440 of 2,500 results for bbq sauces and seasonings
BBQ 7 Days a Week
Episode
| From:
How to Boil Water
Tyler and Jack demonstrate the basics of great barbecue for whatever day of the week it is. BBQ Brisket; Quick BBQ Sauce; American-Style Potato Salad
Appetite for Adventure
Episode
| From:
Appetite for Adventure
Co-hosted by Tori Ritchie, author of 'Campfire Cooking,' and Joey Altman, this special is made for everyone from the weekend camper to the backyard bar-b-que-er. Shot on location in the scenic Northern California Mountains.
BBQ Cook-off
Episode
| From:
Easy Entertaining with Michael Chiarello
Two guys, two grills, two barbecue recipes and a great big party, full of food. There's a whole lot of smokin' going on in this neighborhood battle of the barbeques. Blindfolds optional as the rest of the block judges these easy recipes for themselves.
Gameplan
Week before cookoff:
Make Mint Julep
Day before cookoff:
Prepare Espresso Barbeque Sauce
1 hour before cookoff:
Season ribs to go with Espresso Barbeque sauce
Stack ribs and ‘oven braise’ for 2 hours
1/2 hour before cookoff:
Light coals for barbeque or heat gas grill
Make spice rub for Beer Barbeque ribs
Season Beer Barbeque ribs with spice rub
Poach Beer Barbeque ribs in beer and stock for 15 minutes
Cookoff:
Put Beer Barbeque ribs on grill to smoke for 2 hours
Prepare Beer Barbeque sauce
1/2 hour before dinner:
Put Espresso Barbeque ribs on grill and baste with sauce repeatedly
Baste Beer Barbeque ribs with sauce repeatedly
Cut and grill avocados
Assemble ‘Grilled Avocado and Tomato Salad’
Wine Recommendation
Garguilo Vineyard Pinot Grigio
Smokin' Joey
Episode
| From:
Family Style
Joey Maggiore wants to be the king of barbecue. While he's proud of his Italian heritage, his passion for barbecue is all-American. So what's a future heavy weight to do? Compete. But before he competes, he wants to test out his new sauce. Great idea! Setting up a giant smoker in front of Tommy V's so customers can test his ribs? Very bad idea.
