Katie Lee brings her Southern roots to the air-frying craze as she makes a delicious spread of crispy chicken tenders, fries and brussels sprouts using the trendy kitchen appliance.
Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.
Mexican style rice gets air fried and dressed up with sushi-grade tuna tossed in bold and fresh elements, including cilantro, scallions, adobo and a splash of lime. A slice of serrano chile adds a bit of spice to each square.