This yeasted bread, made with pumpkin puree, brown sugar, and a hint of cinnamon, is sure to become a fall favorite. Thanks to a few cleverly-placed pieces of kitchen twine that shape the dough as it rises, the resulting loaf looks just like a pumpkin.
Kardea Brown gets into the Halloween spirit by carving jack-o'-lantern faces into bell peppers stuffed with her super delicious jambalaya made with andouille sausage.
What's more fun than 12 layers of pasta, cheese and luscious sauce? The best part about this recipe is that it makes enough to feed a crowd if you want to serve it at a party. You'll definitely be calling this easy slow-cooker dish a winner!
Elena Besser shows us how easy it is to up the ante on a classic recipe. Here, she walks us through how to make Parmesan vinaigrette and garlic bread croutons under the broiler. You'll also learn the best way to dress and toss salad -- don't use tongs!