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The Fudgiest Brownie I’ve Ever Had Is Actually Vegan

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Planta shared its secret vegan brownie sundae recipe with Food Network, complete with how to make the warm chocolate sauce. It’s the best, fudgiest brownie ever.

What to Do with Leftover Brisket

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Brisket is a large cut, so you're bound to have extra beef. Get our best recipes and inspiration for turning leftover brisket into delicious new meals.

How to Make Oat Flour

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Discover what oat flour is and learn how to make oat flour at home. Plus, get some of our best sweet and savory oat flour recipes.

Ree Drummond

TALENT
Ree Drummond is a writer, photographer, ranch wife and mother of four. Her blog, ThePioneerWoman.com, attracts more than 20 million page views per month and was named Weblog of the Year at the 2011, 2010 and 2009 Bloggie Awards. Ree is also the author of the #1 best-selling cookbook The Pioneer Woman Cooks: Recipes from an Accidental Country Girl and the 2011 memoir Black Heels to Tractor Wheels — A Love Story, which debuted at #2 on The New York Times Best Sellers list for nonfiction hardcover, among other books. Ree’s children’s picture book, Charlie the Ranch Dog, which chronicles the adventures of her much-beloved basset hound, also premiered at #1 on The New York Times Best Sellers list. Drummond has appeared on numerous national talk shows including Good Morning America, TODAY, The View and Fox & Friends.

Elk Chop in Blackberry Port Sauce

Recipe | Courtesy of Jakes Fine Dining

Blackened Swordfish with Sweet Potato Crab Hash

Recipe | Courtesy of South City Grill
Total Time:
25 minutes

Caramel Apples 3 Ways

Video | 04:18
Lasheeda Perry shares three different ways to level-up ready-made caramel apples, including using peanut butter and trail mix and more.

A Bloody Halloween Chopped

Video | 01:39
Chefs make Halloween appetizers with eels, candy bats and congealed blood.

White Chocolate Caramel Apples

Video | 02:20
These caramel and white chocolate dipped apples make a spook-tacular snack.

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