John Henson tells the story of the ghost in the funhouse hall of mirrors as inspiration for the bakers' Bloody Mary bar desserts. Then, the magician known as the Fantastic Fondante puts on a show as the bakers work in teams to fuse two body parts together as Franken-cakes for judges Carla Hall, Stephanie Boswell and Zac Young.
Chef Bobby Flay's brunch menu is so satisfying and delicious, you'd never know it's good for you too! His healthy menu includes a Blueberry-Pomegranate Power Bowl with Crispy Quinoa Crumbles, creamy and flavorful Avocado Toast, a "Boosted Up" Bloody Mary made with homemade veggie juice, and a Black Forest Iced Tea that feels like dessert.