bloody mary by geoffrey zakarian

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Grocery Game Plan

Episode | From: The Kitchen

Proving that even the professionals use shortcuts, The Kitchen hosts each pick one supermarket staple to use in an easy and delicious weeknight dish. Sunny Anderson uses frozen garlic and ginger cubes to make her Easy Butter Chicken, and Jeff Mauro flash-cooks thinly shaved beef for his Quick and Easy Beef and Rice Noodle Soup. Katie Lee Biegel uses French onion soup mix to revamp a classic in her French Onion Chicken Stroganoff, and Alex Guarnaschelli makes dessert easy with her Fruity Almond Puff Pastry Tart. Eddie Jackson stops by to chat about Halloween Wars, and Geoffrey Zakarian and his co-hosts deliver a social media-ready French Fry Board.

Friendsgiving Favorites

Episode | From: The Kitchen

The Kitchen invites special guests Ted Allen, Christian Petroni and Martina McBride for a Friendsgiving filled with Turkey Day favorites. Jeff Mauro puts his spin on the star of the table with his Sweet-and-Spicy Smoked Turkey and Smoked Gravy. Ted then serves up his side -- Triple Sec Cranberry Relish -- and Christian cooks up some Fried Brussels Sprouts. Geoffrey Zakarian makes a Three-Cheese Pommes Anna and Martina dishes out dessert with her fresh Apple Cake made with Homemade Caramel Sauce. Then, it's time to set the table with Crudite Cornucopias and DIY Pumpkin Napkins. Finally, all our guests reveal their juiciest Thanksgiving confessions.

No-Sweat Summer Party

Episode | From: The Kitchen

Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. Katie Lee gives turkey a summer makeover with her Citrus Grilled Turkey Breast made with Pineapple Marmalade and Jeff Mauro keeps his side dish short and sweet with the Best Sweet Potato Potato Salad. Then, party prepping is made easy with three no-fail strategies and Geoffrey Zakarian whips up a sharable party plate of Spicy Mediterranean Cauliflower Fries. Finally, Food Network's Molly Yeh joins the celebration with her Party-Trick Peanut Butter Cake and the party wraps up with a tropical frozen treat -- a party in a pineapple!

After Hours Revisits Pickles, Tater and Chocolate

Episode | From: Chopped After Hours

The judges savor a chance to slip into the Chopped Kitchen to cook after hours! In round one, it's brine time for Marc Murphy, Geoffrey Zakarian and Alex Guarnaschelli, who take on ingredients from a pickle-themed competition. Then, Amanda Freitag, Marcus Samuelsson and Alex peel, smash and sear their way through a potato-themed round two, while Ted Allen has some fun with a tater imitator. In a chocolate-themed round three, Amanda sets out to make a gourmet ice cream sandwich, while Maneet Chauhan has ambitious plans to make baked Alaska -- but will it be possible to plate perfect desserts before the clock runs out?

Bringing Breakfast Back

Episode | From: The Kitchen

The Kitchen is bringing breakfast back with Geoffrey Zakarian's Mimosa Sunset cocktail and delicious Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread, plus two recipes that will help add protein to your breakfast. Food Network's Anne Burrell stops by to make Crepes with Mascarpone and Chocolate with a Cherry Compote. Plus, the hosts decode egg cartons, demonstrate quick and easy hacks using a waffle iron and share coffee tricks that will upgrade your morning joe. Mentioned in this episode: Coffee Talk