A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
Why order takeout when you can cook in? New York City chef Claire Robinson shows how easy it is to be your own chef as she cooks in real time. Her menu includes Bloody Mary Steak, Popeye's "Suppertime" Bread Pudding and Caesar's Little Gem Salad with breadcrumbs.
It's all about cocktails and canapés with Mary McCartney's good friend, the one and only broadcasting maven, entrepreneur and philanthropist Oprah Winfrey. They're getting together for a fabulous cook-along, mixing up a new cocktail called a Bright Spirit (invented by Mary and named by Oprah!) and making history with Oprah's first-ever homemade dip, the incredible Bloody Mary Dip with Focaccia Skewers. But before that, Mary shares three stunning party-worthy hors d'oeuvres: beautiful Beet and Carrot Blinis that are guaranteed to impress, stunning Teriyaki Sesame Tofu Bites that are completely irresistible and Baklava Phyllo Cups for something sweet. There's cooking, dancing and incredible fun, so let the party begin.
The food in Austin, Texas, might be weird, but, as Andrew Zimmern finds out, the people like it that way! From Bloody Marys made with real blood to doughnuts topped with chicken, Andrew tries the funky food options that express the pioneer spirit and eclectic style that residents in this city pride themselves on.
Costume parties are a blast, but have you ever gotten your food in on the fun? Bat Wings with Bog Dip and Sinking Hands, Vampire Chicken-Beet Salad with Goat Cheese and Onion Toasted Ghouls, Screaming Crab Melts on Pumpernickel and a Bloody Mary make the perfect spread for Halloween or even the next full moon!
Some like it hot - especially Emeril. He'll be joined by musical guests Lonestar who really know how to burn. Turn up the heat in your kitchen with these hot and spicy dishes. Spicy Bloody Mary, Seafood Linguine Fra Diavolo, Seared and Smoked Chili-Rubbed Ribeyes with Poblano Hash Browns, and Chocolate and Cayenne Mousse with Candied Hazelnuts.