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Showing 2,281 - 2290 of 2,297 results for bloody mary by geoffrey zakarian
Cook-off Game 2
Episode
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Ready... Set... Cook!
Geoffrey Zakarian (Patroon) vs. Lynn Kennedy-Tilyou (Antrim 1844); Zakarian cooks with Laurence Arena (FCI), Kennedy-Tilyou cooks with Meg Grace (FCI).
American Classics
Episode
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Cooking Live
A prerequisite for summer is a good, hearty brunch menu.
Recipes: Banana Pecan Buttermilk Pancakes; Berry/Maple Syrup; Cream Cheese and Scallion Scrambled Eggs; O�Brien Potatoes; Baked Ham with Brown Sugar Mustard Glaze; Pineapple Upside-Down Cake; Mimosa and Bloody Mary.
Weekend Meal on a Weeknight
Episode
| From:
Real Time
Why order takeout when you can cook in? New York City chef Claire Robinson shows how easy it is to be your own chef as she cooks in real time. Her menu includes Bloody Mary Steak, Popeye's "Suppertime" Bread Pudding and Caesar's Little Gem Salad with breadcrumbs.
Cocktails and Canapes with Oprah Winfrey
Episode
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Mary McCartney Serves It Up
It's all about cocktails and canapés with Mary McCartney's good friend, the one and only broadcasting maven, entrepreneur and philanthropist Oprah Winfrey. They're getting together for a fabulous cook-along, mixing up a new cocktail called a Bright Spirit (invented by Mary and named by Oprah!) and making history with Oprah's first-ever homemade dip, the incredible Bloody Mary Dip with Focaccia Skewers. But before that, Mary shares three stunning party-worthy hors d'oeuvres: beautiful Beet and Carrot Blinis that are guaranteed to impress, stunning Teriyaki Sesame Tofu Bites that are completely irresistible and Baklava Phyllo Cups for something sweet. There's cooking, dancing and incredible fun, so let the party begin.
Austin
Episode
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Bizarre Foods America
The food in Austin, Texas, might be weird, but, as Andrew Zimmern finds out, the people like it that way! From Bloody Marys made with real blood to doughnuts topped with chicken, Andrew tries the funky food options that express the pioneer spirit and eclectic style that residents in this city pride themselves on.
Turn Up the Heat
Episode
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Emeril Live
Some like it hot - especially Emeril. He'll be joined by musical guests Lonestar who really know how to burn. Turn up the heat in your kitchen with these hot and spicy dishes. Spicy Bloody Mary, Seafood Linguine Fra Diavolo, Seared and Smoked Chili-Rubbed Ribeyes with Poblano Hash Browns, and Chocolate and Cayenne Mousse with Candied Hazelnuts.
Frightful Delights
Episode
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Quick Fix Meals with Robin Miller
Costume parties are a blast, but have you ever gotten your food in on the fun? Bat Wings with Bog Dip and Sinking Hands, Vampire Chicken-Beet Salad with Goat Cheese and Onion Toasted Ghouls, Screaming Crab Melts on Pumpernickel and a Bloody Mary make the perfect spread for Halloween or even the next full moon!
All Day Breakfast
Episode
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Nigella Bites
Why be constrained by a time table? Enjoy breakfast food day or night. For Nigella breakfast starts with pancakes and muffins. Then she shares a recipe for Masala Omelettes, a nice rich Indian omelette. And no late breakfast can go without an accompaniment. Nigella shares her recipe for Bloody Marys, and ends her meal with Kugel, a sweet German cake.
Feasting with the Stars
Episode
| From:
Feasting with the Stars
Geoffrey Zakarian, his family and his celebrity friends are home for the holidays making the tastiest treats as they look to spice up their holiday menus and share their most-special Christmas traditions.
Seafood Feuds
Episode
| From:
Food Feuds
Iron Chef, Michael Symon dives into this seafood battle head first. In Essex, Mass., it's all about fried clams but Woodman's and JT Farnham's make them better than anyone else. Then, New Yorkers take their lobster rolls very seriously and Luke's Lobster and Ed's Lobster Bar are everyone's favorite. Michael Symon goes to their kitchens, talks to New Yorkers and gets an expert opinion from the Food Network's Chef Geoffrey Zakarian.
