Take game-day bloody Marys to the next level by mixing together the base and then serving buffet-style with either vodka or tequila (or both!) and all kinds of garnishes, from celery sticks and cucumber spears to poached shrimp and beef jerky.
A Bloody Mary is the ultimate brunch staple, but the bacon sends it over the top! The saltiness is an essential component, and Brian Balthazar teaches us tips and tricks to making this spicy beverage as beautiful and aesthetically pleasing as it is tasty.
Inspired by the creepy concoctions of Halloween, Alton Brown and Elizabeth Ingram upgrade this savory cocktail with fresh lemon juice, chili-garlic paste and beef stock.