Madeline Zakarian is the daughter of Iron Chef Geoffrey Zakarian, and with years of tips garnered from him, she is fearless in the kitchen! She readily tackles advanced recipes and delights in making souffles for family and friends. Aside from her love of cooking, Madeline plays tennis, golf, piano and violin, volunteers for City Harvest and is the co-author of the new cookbook, The Family That Cooks Together.
Ayesha and her friends have a day off from the kids, so they're making a decadent girls' brunch together. They enjoy a light Bloody Mary topped with Brown Sugar Bacon, Citrus Shrimp Salad and Sausage Stuffed Mushrooms.
Join AB as he deconstructs the Margarita and Bloody Mary and reconstructs them with a classic formula Good Eats style.The recipes from this episode are not yet available.