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Prosciutto and Egg Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Butternut Squash, Shallot and Coconut Milk Soup

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Mussels Escabeche

Recipe | Courtesy of Michael Voltaggio
Total Time:
1 hour 35 minutes (includes cooling time)

Lamb Stir-Fry with Red Onion, Chickpeas and Yogurt

Recipe | Courtesy of Justin Chapple
Total Time:
20 minutes

Couscous with Carrots and Currants

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Flank Steak with Cabbage and Bacon

Recipe | Courtesy of Food Network Kitchen
Total Time:
40 minutes

Tuscan Pork with Fennel and Grapes

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Dijon Turkey Dinner

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

Baby Back Ribs

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 13 minutes

Summer Vegetable Soup with Andouille

Recipe | Courtesy of Food Network Kitchen
Total Time:
35 minutes

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