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Recipe courtesy of Doe's Eat Place

Show: Southern Fried Road Trip

Episode: Blues Travelers

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Total:: 2 hr 10 min
Active:: 15 min

Yield:: 25 to 30 servings

Level:: Intermediate

Ingredients

5 pounds coarse ground beef
3/4 cup chili powder
1/4 cup cayenne pepper
1/4 cup ground cumin
1/4 cup salt
1/4 cup sugar
32 ounces tomato paste
10 cloves garlic, minced
2 12-ounce cans tomato sauce
1 128-ounce can pinto beans in chili sauce
1 10-ounce can beef broth
1 large yellow onion, diced
1 large green bell pepper, diced
Tamales, for serving

Directions

Into a large pot set over medium heat, add the ground beef and cover with water. Bring to a simmer and cook just until the meat is cooked through, 20 to 25 minutes, stirring occasionally.

Strain the beef and then add back into the pot. Add the chili powder, cayenne, cumin, salt, sugar, tomato paste, garlic, tomato sauce, pinto beans, broth, onions and peppers and mix until well combined and thick. Add 2 cups water to the pot to thin slightly and simmer for 1 hour 30 minutes.

To serve, spoon some chili on top of beef tamales or use as a side dish.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Doe's Eat Place, Greenville, MS

My Private Notes

Name: Doe's Chili
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H10M0.000S
Yield: 25 to 30 servings
Ingredients: 5 pounds coarse ground beef; 3/4 cup chili powder; 1/4 cup cayenne pepper; 1/4 cup ground cumin; 1/4 cup salt; 1/4 cup sugar; 32 ounces tomato paste; 10 cloves garlic, minced; 2 12-ounce cans tomato sauce; 1 128-ounce can pinto beans in chili sauce; 1 10-ounce can beef broth; 1 large yellow onion, diced; 1 large green bell pepper, diced; Tamales, for serving