Season 1, Episode 5

Blues Travelers

As the birthplace of American blues and the cradle of Southern cooking, the Mississippi Delta is the perfect stop on the Deen Brothers' road trip. Bobby and Jamie take in the best music and food Mississippi has to offer, including barbecue elk brisket, beef tamales with chili, collard greens, and rice and peas with homemade gravy.
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Recipes From This Episode

BBQ Elk Brisket

Miss Gladys' Sweet Potatoes

Juke Joint Collard Greens

Rice and Gravy

Doe's Chili

All-Beef Tamales

Restaurants From This Episode

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