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Fall Pantry

Episode | From: Kelsey's Essentials
There's a chill in the air! Time to stock up on fall pantry essentials. Kelsey prepares a Roasted Rosemary Turkey Breast with a Pomegranate Quinoa Pilaf, and a rustic Vegetable Soup incorporating the essential garlic, onion, canned tomatoes and broth. A bubbly Apple Crisp is a fall favorite dessert not to be missed. With the essentials at hand, you can bring life to your dishes now and freeze them for cozy winter meals ahead.

Shrimp Gumbo

Recipe | Courtesy of Evelyn Sander
Total Time:
2 hours 4 minutes

Duck Breast Over Greens

Recipe | Courtesy of Michele Urvater

Quinoa Pilaf

Recipe | Courtesy of Kelsey Nixon
Total Time:
25 minutes

Cilantro-Lime Rice

Recipe | Courtesy of Kelsey Nixon
Total Time:
25 minutes

Celery and Potato Gratin

Recipe | Courtesy of Michele Urvater
Total Time:
1 hour 35 minutes

Bouillabaisse

Recipe | Courtesy of James Beard

Bean Ragu with Linguini

Recipe | Courtesy of Rachael Ray
Total Time:
1 hour 10 minutes

Pork and Egg Stir-Fry with Broccoli

Recipe | Courtesy of Food Network Kitchen
Total Time:
30 minutes

Grilled Flatiron Steaks with Kale and Beet Risotto

Recipe | Courtesy of James Holmes
Total Time:
1 hour 42 minutes

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