Chef Michael Symon gets dinner and a show in Palm Springs, California, watching this beef tenderloin being amped up by a savory Vietnamese sauce and pan shaken over an open flame.
The ultimate guilty pleasure in the city of sin is a decadent dish known as The Fortress, which features juicy ribs, gooey mac and cheese and tangy Vegas sauce.
In Las Vegas, Nevada, Chef Michael Symon flips for the puffy pancake batter, fresh apples and habanero gastrique that make this sweet sensation satisfying from breakfast to dessert.