.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (263)
- Bobby Flay (89)
- Rachael Ray (83)
- Ree Drummond (47)
- Guy Fieri (38)
- Sandra Lee (34)
- Robert Irvine (32)
- Sunny Anderson (32)
- Katie Lee Biegel (29)
- Jeff Mauro (25)
-
Show
- Diners, Drive-Ins and Dives (184)
- The Kitchen (65)
- 30 Minute Meals (64)
- Burgers, Brew & 'Que (62)
- Food Paradise (48)
- Carnival Eats (47)
- Guy's Grocery Games (42)
- The Pioneer Woman (32)
- Food Network Specials (25)
- Man v. Food (17)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,391 - 2400 of 4,679 results for burgers
Super Smoked and Savory
Episode
| From:
Burgers, Brew & 'Que
In Queens, New York, Michael Symon dives into the juiciest, meatiest, triple-stacked burger with beef, lamb and turkey. Some of the most authentic Mexican lamb barbacoa this side of the border is found in Houston, Texas, where it's wrapped in fresh banana leaves and oven-roasted until the meat falls off the bone. And finally, in Atlanta, one barbecue joint is smoking everything from meatloaf to turkey tacos and even their guacamole.
Tastes of the Tropics
Episode
| From:
Burgers, Brew & 'Que
Pastry chef phenom, Ron Ben-Israel, hangs with Michael Symon in Baton Rouge, La. to feast on a mile-high key lime pie and a Caribbean-inspired brisket melt. Then, Michael heads to Louisville, Ky. for a burger topped with chorizo and a downright dangerous dessert aptly named the bacon cinna-bomb. Finally, in Lexington, Ky., he devours a fried chicken sandwich so spicy, he quenches things with a soothing local craft beer.
Smoked Whole Hog
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Asheville, N.C., where he smokes a whole hog in traditional Carolina style for the juiciest, purest pulled pork sandwich around. Then in San Francisco, one chef is serving up the flavors of her hometown, New Orleans, with beignets stuffed with crawfish, shrimp and andouille sausage. Finally, in Atlanta a supremely spicy burger with Atomic Death sauce and Hell Relish has customers wading through fire for one delicious bite after another.
Burnt Ends for Breakfast
Episode
| From:
Burgers, Brew & 'Que
Michael Symon heads to Plainview, N.Y., where a chocolate bacon burger is loaded from top to bottom with sweet and savory indulgence. A restaurant in Columbus, Ohio, has a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice that will set your taste buds on fire. In Pittsburgh, fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg take breakfast to a whole new level.
Hot and Spicy
Episode
| From:
Burgers, Brew & 'Que
Michael Symon digs into a spicy burger that uses four different types of peppers to fire up even the most adventurous eaters in Hell’s Kitchen, New York before heading to Nashville, where he finds Southern comforts infused with Latin flavors in saucy and sweet chicken fried steaks and beer belly tacos. Michael then hits in Northeast Ohio where a former NFL star’s top secret de-boning ribs process was inspired by his wife who doesn't like getting messy.
Barbecue in The Big Apple
Episode
| From:
Burgers, Brew & 'Que
Michael Symon is joined by his good buddy Michael Strahan at their favorite New York City burger spot for juicy, award-winning creations. Then, they bounce around The Big Apple dining on meatball sliders, succulent St. Louis style ribs, pastrami-topped pizza and barbecue as authentic and anything found in Texas. Finally, Michael attempts to work it off by donning a cowboy hat and throwing himself into his first ever lesson in the Texas Two-Step.
Salty and Smoky in the Windy City
Episode
| From:
Burgers, Brew & 'Que
For Anthony Anderson, Chicago represents great childhood memories and outrageous adult shenanigans. He hooks up with his old pal, Michael Symon, to discover some of the city's legendary food institutions for sensational smoked sausages and indulgent burgers, and to discover some of its best new treasures for phenomenal pork and rare brews. Along the way, he helps settle a dispute Michael has with a local chef by refereeing a wild and hilarious sumo-style wrestling match.
Symon's Cleveland 'Que
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in his hometown of Cleveland, Ohio, at his very own restaurant where he enjoys a tender, juicy and hulking pastrami beef rib and a gets a special look at his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut. Then, in Pittsburg, he hits a food truck that serves up a beer-marinated, oven-roasted pork loin sandwich. Finally in Buffalo, chicken and waffles gets a burger makeover with a spicy maple-bourbon glaze and waffle buns.
