caesar salad recipes | Food Network

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Fresh Fixin's

Episode | From: Emeril Live

We're showcasing exotic fruits and vegetables tonight with recipes like: Red Wine Poached Guava withGoat Cheese Cake, Roasted Venison with gooseberry Sauce, Roasted Baby Beet Salad with Warm GoatCheese and Frisee, and Clementine Granita

Cook Along in the Style of Papillote

Episode | From: Cooking Live

It's summer time cooking for a crowd. Today, cook along with Sara to learn this foolproof and classic cooking method. Recipes: Sara's Baked Side of Salmon; Horseradish Cream; Chipotle Aioli; Minted Pea Greens Salad; Blueberry Muffins

Entertaining Ideas: St. Patrick's Day

Episode | From: Cooking Live

Dorina Allen,"the Irish Julia Child," joins Sara to make a St. Paddy's Day feast to remember. Recipes: Herbed White Soda Bread, Old Fashioned Salad with Shanagarry Cream Dressing, Ballymaloe Irish Stew and Roscommon Rhubarb Pie.

Back to Business

Episode | From: Cooking Live

Hello, it's Wednesday night, our regular Cook Along night, and tonight's menu is quick and easy. Recipes include Corn, Tomato and Scallion Salad; Sauteed Lamb Chops with Garlic-Rosemary Sauce; Roasted Potatoes with Dill and more.

April Appetites: Spring Cleaning

Episode | From: Cooking Live

We're cleaning out the pantry to make room for lighter fresher fare. Recipes: Dandelion Salad with Warm Hazelnut Vinaigrette, Shiitake Crusted Chicken with Pearl Onion Ragout, New Potatoes in Chive Butter, and Frangipane Tart with Strawberries.

Trip to the Caribbean

Episode | From: Easy Entertaining with Michael Chiarello

Take a trip to the islands with a Caribbean-inspired meal of jerk chicken and other tropical delicacies. Recipes: Grilled Mahi Mahi with Jerk Spice, Island-style Rice and Beans, Papaya and Avocado Salad, Batido Colada.

Street Tacos Two Ways

Episode | From: Magnolia Table with Joanna Gaines

Joanna celebrates Taco Tuesday by making Mexican street tacos with chicken and steak, radish slaw, street corn, Mexican crema sauce, mango avocado salad and finishes it off with a special churro recipe she learned in Mexico.

Lovin' Lobster

Episode | From: Emeril Live

Grab your lobster bib and claw cracker! Emeril's spreading his love of lobster in the kitchen tonight. Recipes include: Asian Lobster Salad with Fried Wonton Ribbons, Lobster and Corn Chowder, Lobster Fra Diavolo, Lobster Pho.

Surprise Party

Episode | From: Easy Entertaining with Michael Chiarello

Hosting a surprise party shouldn't stress you out. We'll show you how to make an easy get together that your guest of honor will never see coming. Gameplan Day Before Party: Assemble, mix and refrigerate Blue Cheese Caesar Dressing for salad. Mix topping for Strawberry, Rhubarb and Banana Crostata, refrigerate. 2 Hours Before Party: Blind bake tartlet shells for the Caprese Tartlets. Mix, whisk and refrigerate Roasted Garlic Vinaigrette for Shrimp Spiedini. Slice tomato and mozzarella for the Caprese Tartlets. Assemble and then bake the Caprese Tartlets. 1 Hour Before Party: Chop and mix filling for Strawberry, Rhubarb, and Banana Crostata, place in baking dish, sprinkle with topping. Set aside till ready to bake. Wash then shred the salad greens, toss with Blue Cheese Caesar dressing and place in Romaine leaves for serving. Wrap, skewer and grill shrimp for Shrimp Spiedini. Top with Roasted Garlic Vinaigrette. At the party: Place the Strawberry, Rhubarb and Banana Crostata in the oven to bake. Eat and Enjoy!

Moms Rule: Mothers and Daughters

Episode | From: Cooking Live

Join a famous mother and daughter team: Frieda and Karen Caplan! Recipes: Chile Roasted Edamame, Corn, Jicama and Pineapple Salsa, Grilled Tuna and Star Fruit Salad, Grilled Horned Melon Sauce, Tamarillo Ratatouille, and Passion Fruit and Mango.