Our week of comfort foods continue, when Sara's good friend Rick Moonen drops by to prepare some of his comfort favorites. Recipes includes Potao, Leek and Watercress Soup with Bay Scallops; Fresh Tuna Salad Sandwich and Andrew's Brownies.
Becky has always undercooks or overcooks her fish. Tyler gives Becky a lesson in preparing her favorite type of fish--Swordfish! Also, recipes for Thai Swordfish Salad with a Green Curry Marinade and Swordfish Loin Wrapped in Prosciutto.
Award-winning cookbook author Joanne Weir shares her great ideas for Thanksgiving first courses. Recipes: Salad of Frisee, Radicchio, Pears, Pomogranates, and Persimmons; Sugar Pumpkin Soup with Chipotle Cream; Crispy Polenta Cakes with Wild Mushroom Ragout; Amy's Oysters Rockefeller.
We're smack in the middle of Summer and we're enjoying some of summers best fruits. Tonight we're having a Strawberry Fest. Recipes: Strawberry Rhubarb Meringue Pie; Strawberry and Arugula Salad with Hazelnut Dressing; Sweet Yogurt Cheese with Minted Strawberries.
Summertime is the perfect time for tonight's menu. Recipes: Asparagus with Wasabi-Mayonnaise Dip; Grilled Korean-Style Steaks with Spicy Cilantro Sauce; Mint and Scallion Soba Noodles; Sugar Snap Pea, Radish and Cucumber Salad; Ginger-Cream Tart with Raspberries.
The parts of a duck add up to more than the whole. Recipes: Asian Duck Confit with Citrus Pea Sprout Salad, Slow Cooked Chili Duck Breast with Braised Lotus Root, Sweet Rice and Honey Glazed Taro, and Duck Sausage
Who doesn't love Italian food? Ellie's crazy for it and if you think it's off limits when you're eating healthy think again. With recipes for Chicken Parmesan, Escarol with pine nuts, Zucchini Ribbon Pasta and Strawberry and Mozzarella salad.
Tyler helps Cyndy take over the duties of grill master at her home, with recipes for Grilled Marinated Strip Steak, Spicy Crab Salad, and Grilled Fennel Dusted Tuna. Tyler also teaches Cyndy the sercrets of the gas grill.
Giada prepares meals from her favorite Italian trattorias. These family owned and run restaurants prepare flavors from home and hold the key to Italy's best dishes. Recipes: Pork Chops With Fennel and Caper Sauce, Mediterranean Farro Salad, Ricotta Cappuccino.
Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong